Situation
Nestlé found itself at a historic moment for the confectionery industry: after milk, dark and white chocolate, a fourth type of chocolate had arrived, naturally pink and without artificial colorings or flavorings. KitKat Ruby was the first confectionery product in Mexico to incorporate this revolutionary chocolate. The task was not only to launch a new product, but to present an innovation that had not been seen in more than 80 years.
Task
The challenge was double: on one hand, Ruby chocolate had to be presented as a transcendental innovation for the chocolate industry; on the other hand, the presentation had to be as disruptive and unique as the product itself. Nestlé wanted to position KitKat Ruby not only as a novelty, but as the pioneer of a new category of chocolates in Mexico.